Pelican, Arbois Pinot Noir Vintage:2018 Vignarionda also reaches phenolic maturity

Vignarionda also reaches phenolic maturity earlier than other sites

The energetic and well-detailed flavors possess a really lovely texture for a wine of this level

That provides a very long aftertaste and almost citric flavors with a mineral

leather and spice lead to a core of cherry and strawberry fruit

This is a big but well-balanced wine that should age well over the medium to even longer-term

Pelican, Arbois Pinot Noir Vintage:2018 Vignarionda also reaches phenolic maturityThe bottled 2018 Arbois Pinot Noir aged 50 50 in foudre and barrel. It delivers what the unbottled sample promised last time, a fruit driven Pinot, with juicy fruit and good ripeness.